TO BEGIN

Cheddar beer fondue with sliced apple/ bread sticks and smoked sausage £6.50

Garlic shrimp scampi served on parmesan rocket salad with a lime and garlic dip £6.95

Tomato and roast pepper soup garnished with cheesy nachos £5.50

Breaded goats cheese stuffed with beetroot with ginger chutney £5.95

MAINS

Pan roasted duck with a raspberry and passion fruit sauce on dauphinoise potatoes and mixed greens £14.60

Chicken breast with sun dried tomato, spinach and goat’s cheese stuffing served with
a herb cream sauce on crushed potatoes and mixed greens £14.50

Honey glazed salmon served with avocado and mango salsa & potato wedges £13.95

Slow braised ox cheeks on horseradish mash, roast carrots, tender stem broccoli and parsnip crisps £14.25

Mustard glazed pork fillet on savoury mash with balsamic braised cabbage and apples £14.00

Gnocchi served with wild mushrooms and stilton cheese £13.25

Red Thai vegetable curry with wild rice and prawn crackers £13.25

Add tiger prawns £2.50

Red velvet cheesecake

Chocolate orange mousse

Freshly baked cookie dough with salted caramel ice cream and chocolate sauce

Steamed ginger pudding with vanilla custard

ALL 6.50

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